Tuesday, March 3, 2009

Rice Pudding Twitting and rambiling

Forgive me I'm going to be writting junk until I get my groove on. I just looked at my previous post and thought OMG how do the bloggers and writers do it. So I'm all over the place off message.. grrr don't have a message.. So expect the ramblings to appear in this blog for quite some time.

So I just got on twitter and am thinking about creating a tool to mine the site. Just a thought for now cause I see there are some apps out there now. But it does appear to be an interesting new way of messaging. Wierd that a one way IM would be so popular. Like I want to talk to you but don't say anything back. Guess we all just do want to hear our selves.

Rice pudding is something I have just been making for the last few days. I've been experimenting with this betty crocker reciepe. It works pretty well. The reciepe calls for cooked rice and then its backed in the oven. I've seen basicly two types of rice puddings out there one being over the stove and the other backed. I rember as a child my Dad making a quick over the stove version where he'd cook up some raisons in some water then add the rice and milk until simmered. Placed some sugar on that and here you go son. Hey it's ok but I do remeber the oven style and it being great but I only recall getting that version once. So tada I'm off experimenting with rice pudding.

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